Sugar plum pudding
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Self rising flour 1 c Buttermilk
1 1/4 ts Baking soda 6 oz Jar of plums baby food
1 ts Allspice Glaze for pudding:
2 ts Cinnamon 1 Stick of margarine
1 ts Nutmeg 1 c Sugar
1 c Chopped pecans 1/2 c Buttermilk
1 1/2 c Sugar 1 ts Vanilla
3/4 c Wesson oil 1 ts White syrup
3 Eggs
Pudding: Put all ingredients in large mixing bowl; mix well until cake
consistency. Bake in 9 x 13 inch pan at 325 degrees for 45 minutes.
Glaze: Put ingredients in heavy saucepan; bring to boil until soft
ball stage, when tested in cold water. Pour over cake while both
cake and glaze are still warm to hot. Randy Rigg
Submitted By RANDY RIGG On 09-29-95
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