Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Note: Makes 24 Total carbs 25
Ingredients:
1/2 lb. cream cheese at room temperature
1/4 cup unsalted butter, at room temperature
4 pkgs. sugar free strawberry Jell-o, 11 gram packages (0.3 oz.)
24 whole cloves
1 1/2 cups unsweetened, desiccated, long shred coconut
Beat the cream cheese and butter together until smooth. Beat in 3 packages of the Jello
until well blended, then stir in the coconut. Sprinkle the one remaining package of Jello
on a plate.
Form level Tablesps of the mixture into balls and roll in the Jell-o powder. Stick a clove
into each ball.

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