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Recipe by: ilvy
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See below ingredients and instructions of the recipe
2 c Pecan halves
1 tb Egg whites
1 c Sugar
Place pecans in a 9 by 13-inch pan. Pour the whites over the pecans
and rub them between your hands until coated. Using a slotted spoon
toss the pecans with sugar.
Bake the pecans in a preheated 325 degree oven for 30 minutes,
stirring every 5 minutes until sugar coating is even.
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