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Recipe by: mats
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See below ingredients and instructions of the recipe
1/4 c Butter 2 Eggs
1/2 c Sugar 2 c Flour
1/4 c Coolaid mix,lively colors Sugar icing
Preheat oven to 350 degrees F. Combine butter and sugar and coolaid mix;
beat until light and fluffy. Blend in eggs. Add flour; mix well. Knead on
well floured board until smooth. Roll out to 1/8 inch thickness and cut
with cookie cutters, dipped in powdered sugar. Bake on lightly greased
cookiesheets for 10-12 minutes. Cool slightly and decorate with icing as
you would sugar cookies. Make a lot of batches in different colors, the
kids love them. Makes 12 cookies 5 inches big.Store well too.
From: Brigitte Sealing, Cyberealm BBS, Watertown, NY 315-786-1120
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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