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Recipe by: isaia
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See below ingredients and instructions of the recipe
1/2 c Suji (semolina)
1/2 c Sugar
1/2 c Ghee
1 1/2 c Water
1 oz Sliced almonds
1 oz Raisins
8 Green cardamoms
1. Boil sugar and water together for 5 minutes. 2. Heat ghee add suji
and stir on a slow fire till mixture becomes light creamy in color
and ghee leaves the side of the pan. 3. Add the syrup and stir
briskly till it is absorbed in the semolina. 4. Mix crushed cardamom
seeds, almonds, and raisins. 5. Serve hot.
Recipe By : Somesh Rao
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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