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Recipe by: markell
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See below ingredients and instructions of the recipe
1 9 inch baked pie shell
1 c Sugar
3 tb Peach gelatin
6 tb Flour
1 c Water
5 Fresh ripe peaches
Prepare and bake pie shell. Mix together and cook until thick sugar,
gelatin, flour and water. Cool. Peel and slice peaches and arrange
in pie shell. Pour cool filling over peaches. Let set before
cutting. Serve topped with whipped cream or Cool Whip.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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