Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Can Tomato Sauce
1/4 ts Basil leaves
1/8 ts Fresh Ground Pepper
1 c Ricotta cheese
1 ts Parsley
1 lg Tomato
1 md Onion, chopped
1/4 ts Salt, optional
1/4 ts Oregano leaves
1/2 c Shredded Mozzarella Cheese
3 md Zucchini, about 9-in.long
2 tb Grated Parmesan Cheese

1. Combine tomato sauce, onion, basil, salt, pepper oregano in
small mixing bowl; set aside. In medium bowl, combine ricotta,
mozzarella and parsley. Set aside. 2. Peel zucchini and cut off
ends. Slice zucchini lengthwise into strips. Arrange strips in
8x8-in. baking dish. Cover with wax paper. 3. Microwave at High for 6
to 8 minutes, or until fork tender, rearranging after half the time.
Drain liquid; place zucchini on towels to absorb excess moisure; cool
slightly. 4. Layer 4 to 6 of the strips in the bottom of baking dish.
Reserve 6 strips for second layer. Spread ricotta mixture over
zucchini. Layer with sliced tomatoes. 5. Spread half of tomato sauce
mixture over tomatoes; top with zucchini slices. Pour remaining sauce
over zucchini and sprinkle with Parmesan. 6. Reduce power to 50%
(medium). Microwave uncovered 20 to 25 minutes or until zucchini is
tender and mixture is hot in center. Let stand 5 minutes before
serving.

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