Summer pot pourri (tlc)
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Recipe by: ciËnda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Lavender Flowers
1 c Lemon verbena flowers
1/2 c Sweet gale leaves
1/2 c Jasmine flowers
3 tb Ground orris root powder
1 tb Ground coriander
1 tb Cinnamon
3 dr Lavender essential oil
3 dr Lemon verbena essential oil
1. Put all the drt ingredients into a large bowl and mix really well
to distribute orris root powder. 2. Add the drops of oil and mix again
thoroughly. 3. Put the mixture into paper bags, loosely close the top
and store away in a cool, dark place for six weeks to cure
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