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Recipe by: fazia
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See below ingredients and instructions of the recipe
-------------------SUMMER SALAD DRESSING------------------------
2 tb Worcestershire sauce
5 tb Olive oil
1 Shallot or small onion,
-finely chopped
1 ts Dijon mustard
1 tb Chopped fresh thyme
-OR-
1/2 ts Thyme, dried
Salt and pepper, to taste
PLACE all ingredients into a screw top jar. Secure lid and shake until
combined. Toss with salad greens and serve barbecued foods.
From An Article: Best Of The Worcester by Cynthia David In Toronto
Star 21 June, 1995.
Transcribed By: S. Lefkowitz
From: Sam Lefkowitz Date: 06-21-95 (14:55) (164)
Fido: Home Co
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