Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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3/4 c Tomato, minced
3/4 c Zucchini, minced
3/4 c Cucumber, minced
1/4 c Onion, chpd
2 oz Cheddar cheese, shredded
8 oz Bottle mild taco sauce
6 md Baking potato
2 tb Butter, melted
1/4 ts Garlic powder
12 oz Cottage cheese

In lg bowl, combine chopped vegs and cheese. Pour taco sauce over
vegs; toss until well coated. Allow vegetables to marinate at least 2
hrs before serving. Heat oven to 350 F. Pierce potatoes with fork.
Bake 350 F 1 hr or until tender. Make a lg slit lengthwise down
center of each potato and push together at ends to create a well.
Place potatoes in ungreased 13x9 baking pan. combine mellted
margarine and garlic powder; spoon evenly over inside of each potato.
Fill each potato with about 1/4 c cottage cheese. Spoon about 1/2 c
vegetable mixture over each potato. Return to oven and bake an
additional 15-20 mins or until thoroughly heated. Serve immediately.

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