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Recipe by: saywin
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See below ingredients and instructions of the recipe
5 lb GROUND BEEF (LEAN) 1 tb GARLIC SALT
5 tb MORTON TENDER QUICK SALT 1 ts HICKORY SMOKE SALT
1 tb MUSTARD SEED 1 tb GROUND BLACK PEPPER
MIX ALL INGREDIENTS TOGETHER. WORK BATCH FOR 30 MINUTES EACH DAY FOR THREE
DAYS. ON THE 4th DAY MAKE BATCH INTO 5 ROLLS AND BAKE AT 150 - 200 DEG. F.
FOR 8 HOURS. (BAKE ON A BROILER PAN). TURNS OUT BEST IN OUR OVEN IF BAKED
AT 200 DEG F. AT THIS TEMPERATURE IT BAKES WITH A CRUST ON THE OUTSIDE AND
FIRM ON THE INSIDE.
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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