Summer seabreeze catalina
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Recipe by: rouslan
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Main Ingredients:
Citrus Yogurt Cream
Hippenmasse
Strawberry Sauce
OTHER INGREDIENTS
24 cantaloupe wedges, pared
kirsch, as needed
tempered semisweet chocolate, as needed
18 raspberries
Cooking Preparation of the Recipe:
TO SERVE
Place cantaloupe wedges and kirsch in glass dish. Cover; refrigerate to allow flavors to develop. Place tempered chocolate in pastry bag fitted with size 0 tip; pipe onto parchment using ornament template. Pipe outline of thickened strawberry sauce onto plate using sauce template; fill outline with remaining sauce. Unmold yogurt cream; place inside curve of piped outline. Arrange 4 cantaloupe wedges next to yogurt cream; place 3 raspberries on cantaloupe. Place chocolate ornament of top of yogurt cream.
NOTES
Season: Summer
Food Cost: Moderate
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