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Recipe by: ashley
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9 c. water
2 c. sugar
1 lg. can lemonade
1 lg. can orange juice
2 c. strong tea (2 bags)
1 c. gin or vodka
Boil sugar and water. Add other ingredients and freeze in ice cream pail. Stir every couple of hours first day. Keep in freezer two days before serving. Spoon into glass and top with white soda.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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