Summer squash casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Zucchini squash
2 lg Yellow squash
1/2 c Butter
1 c Cheddar cheese, grated
1 c Sour cream
1/2 ts Salt
1/4 c Chives
1/2 ts Paprika
1 c Bread crumbs
Parmesan cheese
Preheat oven to 350~. Slice squash in chunks. Cook for a few minutes
in boiling salted water. Drain thoroughly. Make a sauce from the
butter, Cheddar cheese, sour cream, salt, chives and paprika. Put
squash in a 3 quart casserole dish. Pour sauce over the top. Sprinkle
crumbs on this. Dot with butter. Sprinkle Parmesan cheese over the
crumbs. Bake until heated through. About 30 minutes. A recipe from
"Virginia Hospitality" cookbook. 1975. (Courtesy of Berkeley)
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