Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
1 lb Squash, yellow
1 lg Bell peppers
1 lg Tomatoes
1 bn Onions, green
1 ts Sugar
1 ts Salt
1/2 ts Pepper, black

Melt butter in skillet. Wash and slice squash; saute. Cut bell
pepper into chunks and add; wash and slice green onions and add. Cut
tomato into wedges. When vegetables are tender, add tomato, sugar,
salt, and pepper, and cook two minutes. Serve at once.

Here's one from a Passover cookbook that I've long lost and don't
remember the name of.

Posted on GEnie by THE.STEIGERS [Sylvia], Mar 26, 1993

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger#lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat Luscious echoes

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