Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Cloves Garlic, Minced 1/2 ts Salt
3 tb Chopped Fresh Parsley 2 tb Butter
2 ts Grated Lemon Zest 2 1/2 lb Summer Squash *

* Summer squash should be small yellow squash and zucchini, trimmed
and sliced 1/2" thick.
~---------------------------------------------------------------------
~-- Stir garlic,parsley, lemon zest and salt together in a small
bowl. Heat butter in a 12" skillet over high heat. When foam
subsides, add squash and cook, stirring frequently, until edges are
lightly colored but squash is still crisp, about 3 minutes. Stir
parsley mixture into squash and saute?, stirring constantly, just
until tender when pierced with a fork, about 2 minutes longer. Serve
hot. 72 calories per serving. From: Syd's Cookbook.

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