Summer squash with parmesan cheese (microwave)
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Recipe by: ismahene
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 ea Chopped shallots
1 3/4 lb Summer squash; skinned,
-seeded, and cubed
3 tb Butter
Salt pepper
3 tb Parmesan cheese; grated
Put the shallots in a casserole dish. Cover and microwave on high
for 3 minutes.
Add the squash and 1/4 cup water. Cover and microwave on high for 10
minutes.
Put the butter in a bowl and melt for 1 minute on high. Sprinkle
with salt and pepper and pour over the squash. Add the Parmesan and
stir well. Transfer to a serving dish and serve. _The Ultimate
Microwave Cookbook_ Elisa Vergne, 1988 Gallery Books ISBN
0-8317-5985-2 Typos by Jeff Pruett Submitted By JEFF PRUETT On
08-07-95
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