Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 ea Bacon slices 1 T Salt
12 x Onions, small white 2 t Sugar
1 x Green pepper, small diced 1/4 t Pepper, white
2 c Hot water 6 ea Zucchini, small, 1" chunks
1 lb Green beans 2 x Celery stalks, 1" slices
6 ea Ears of corn, broken-1/3s 1 x Tomato, large, cut in wedges

Preparation and cooking: 1 hour THIS IS A BEATUIFULLY COLORFUL DISH
1. In 6-quart Dutch oven over medium heat, fry bacon until crisp;
drain on paper towels. 2. To drippings in dutch oven, add onions and
green pepper; cook until golden; add hot water and next 5
ingredients. Heat to boiling; reduce heat to low, cover; simmer 10
minutes. 3. Add zucchini and celery; cover and cook 8 to 10 minutes
until all vegetables are tender. 4. With slotted spoon, arrage
vegetables on large platter or in a large shallow bowl; crumble bacon
and sprinkle over top. Arrange tomato wedges on top. GOOD
HOUSEKEEPING ILLUSTRATED COOKBOOK

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