Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 3 Tomatoes, diced
1/4 lb Zucchini trimmed and thinly 1/2 ts Salt
1/4 lb Yellow squash trimmed and th 1/4 ts Pepper
1 Small red onion, peeled and 1/4 ts Oregano
2 ts Minced garlic 1/4 ts Basil
1 Red bell pepper, seeds/ribs 1/4 c Grated Parmesan cheese

HEAT THE OIL IN A WOK or skillet over high heat. Add the zucchini,
yellow squash, onion, garlic and red pepper. Stir-fry, stirring
constantly, for 3 minutes. Add the tomatoes, salt, pepper, oregano
and basil, cover the pan, reduce the heat to medium high, and cook
for 3 minutes. Uncover the pan, stir in the cheese, and cook for 2
minutes. Serve immediately. NOTE: The ingredients can be cut up to a
day in advance and refrigerated, tightly covered with plastic wrap.
However, the dish should be prepared just before serving.

Browse by categories