Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cooked new potatoes
- cut into 1/2-inch pieces
1/2 c Chopped red bell peppers
1/2 c Chopped green bell peppers
1/2 c Chopped yellow bell peppers
1/4 c Chopped celery
1/4 c Chopped red onion
1/4 c Chopped fresh chives
2 tb Fresh flat-leaf parsley
- chopped
1/4 c Puritan oil
2 tb Red-wine vinegar
1 tb Chopped fresh thyme
- or 1 teaspoon dried
Salt to taste
Ground pepper to taste

In large bowl, combine potatoes, bell peppers, celery, red onion,
chives and parsley, tossing gently to mix. In small bowl, combine
oil, vinegar, thyme, salt, pepper. Pour dressing over potato mixture,
tossing gently to combine. Serve at room temperature. 12 servings.

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