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Recipe by: eegon
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See below ingredients and instructions of the recipe
2 c Cooked rice
------------------------VINAIGRETTE-----------------------------
2 tb Fresh lemon juice
1 Red bell pepper -- finely
Diced
3 Scallions -- chopped
1 Carrot -- chopped
3 tb Fresh parsley -- * chopped
(see note)
1 Cucumber -- peeled and
Diced
1 Tomato -- peeled and
Chopped
1 Celery stalks -- peeled and
Diced
* Substitute dill or basil for the parsley if preferred.
1. Put rice in a serving bowl and pour 2 tablespoons lemon juice and 4
tablespoons Vinaigrette over. Add freshly ground black pepper to
taste. Toss well with fork. 2. Prepare all the remaining ingredients,
except tomatoes and cucumbers, and blend. Mix well and let cool. 3.
Add onions and cucumbers just before serving to maintain best texture
and taste for those two vegetables.
Recipe By : Jo Anne Merrill
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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