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Recipe by: morandi
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See below ingredients and instructions of the recipe
-Waldine Van Geffen VGHC42A
1/4 c Oil-pk Tomatoes; drained
1 lg Egg
1 tb Garlic; minced
1 1/2 ts Dijon mustard
1 1/2 ts Fresh lemon juice
3/4 c Ex-virgin olive oil
x Salt and fresh ground white
-pepper
Finely chop sun-dried tomatoes in processor. Add egg, garlic, mustard
and lemon juice and blend well. With machine running, gradually add
oil through feed tube in slow steady stream. Blend until smooth and
thick. Season with salt and pepper (Can be prepared 2 days ahead.
Refrigerate) Source: Courtyard Cafe and Bar, NYC (wrv)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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