Sun dried tomato gravy (see herbed meatloaf)

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Recipe by: zakariae

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Sun-dried tomatoes -- about
1 c Boiling water
2 1/2 tb Flour
1 1/4 c 1% low-fat milk
1/4 c Meat loaf pan drippings or
Beef broth
1 tb Green onion -- finely
Chopped
1/4 ts Salt
1/4 ts Basil
1/8 ts Pepper

Original: Reconstitute tomatoes in water, covered, 15 minutes. Drain
well. Chop finely. Set aside. Place flour in a small saucepan over
medium heat; gradually add milk, stirring with a whisk until blended.
Stir in tomatoes, drippings, and remaining ingredients. Cook over
medium heat 10 minutes or until thickened, whisking constantly.

Recipe By : Cooking Light, Mar 1996, page 84