Sun dried tomato gravy (see herbed meatloaf)
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Recipe by: zakariae
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Sun-dried tomatoes -- about
1 c Boiling water
2 1/2 tb Flour
1 1/4 c 1% low-fat milk
1/4 c Meat loaf pan drippings or
Beef broth
1 tb Green onion -- finely
Chopped
1/4 ts Salt
1/4 ts Basil
1/8 ts Pepper
Original: Reconstitute tomatoes in water, covered, 15 minutes. Drain
well. Chop finely. Set aside. Place flour in a small saucepan over
medium heat; gradually add milk, stirring with a whisk until blended.
Stir in tomatoes, drippings, and remaining ingredients. Cook over
medium heat 10 minutes or until thickened, whisking constantly.
Recipe By : Cooking Light, Mar 1996, page 84
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