Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head garlic
3 tb Extra virgin olive oil
1 c Sun-dried tomatoes in oil
1/3 c Parsley
2 tb Green onion -- chopped
2 tb Pine nuts
2 tb Parmigiano-reggiano cheese
Grated

Slice the top off the heafd of garlic and place the garlic in a small
baking dish. Rub the garlic with 2 teaspoons of the olive oil. Bake
the garlic in a preheated 325#161#F oven for 30 to 35 minutes, or
until soft. Let cool, then squeeze the garlic from its papery skin
into a bowl. In a blender or food processor, place the roasted
garlic, sun-dried tomatoes, parsley, green onions and nuts. Process
until finely minced. Add the remaining oil and the cheese and process
until blended. Transfer to a small bowl, cover and refrigerate. Makes
about 1 cup.

Recipe By : Lou Pappas/Herb Sauces and Spreads

From: Jbenario#ix.Netcom.Com (Julie E. Date: Fri, 12 Jul 1996 13:37:13
~0700

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