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Recipe by: jurgen
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See below ingredients and instructions of the recipe
1 Head garlic
3 tb Extra virgin olive oil
1 c Sun-dried tomatoes in oil
1/3 c Parsley
2 tb Green onion -- chopped
2 tb Pine nuts
2 tb Parmigiano-reggiano cheese
Grated
Slice the top off the heafd of garlic and place the garlic in a small
baking dish. Rub the garlic with 2 teaspoons of the olive oil. Bake
the garlic in a preheated 325#161#F oven for 30 to 35 minutes, or
until soft. Let cool, then squeeze the garlic from its papery skin
into a bowl. In a blender or food processor, place the roasted
garlic, sun-dried tomatoes, parsley, green onions and nuts. Process
until finely minced. Add the remaining oil and the cheese and process
until blended. Transfer to a small bowl, cover and refrigerate. Makes
about 1 cup.
Recipe By : Lou Pappas/Herb Sauces and Spreads
From: Jbenario#ix.Netcom.Com (Julie E. Date: Fri, 12 Jul 1996 13:37:13
~0700
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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