Sunday salsa meat loaf

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Recipe by: salvi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-JUDI M. PHELPS
1 1/4 lb Lean ground beef
1 c Crushed tortilla chips
1/4 c Fresh or prepared salsa
1 Clove garlic; minced
6 Black olives; sliced
1/2 c Yellow onions; chopped
1/4 c Red pepper; chopped
1/4 c Green pepper; chopped
1 Egg
1/2 ts Chili powder
1/4 ts Barbecue spice
1/4 c Tomato juice
Black pepper; to taste
Fresh parsley sprigs; for
-garnish

Preheat oven to 350 degrees F. Stir all ingredients together except
for the parsley until it is well mixed. Place in a vegetable sprayed
or lightly oiled 5 x 9-1/2-inch loaf pan. Bake the meat loaf until it
is done and browned, about 1 hour. Remove from the oven and let it
stand about 5 minutes. Take a knife and run it around the sides of
the pan to loosen. Invert the meat loaf onto a large plate or
platter. Garnish with the parsley if desired. Serve.

Note: I removed the accumulated juices and fat from the loaf pan
about half way through the baking (using a baster).

Shared and MM by Judi M. Phelps. jphelps#slip.net or jphelps#best.com