Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Quick mix 1 Egg, well beaten
2 T Sugar Fruit, as desired
1/4 c Butter or margarine, melted Whipped topping
1/2 c Milk or water

Preheat oven to 400. Combine quick mix and sugar in a medium bowl.
Mix well. In a small bowl, combine melted butter or margarine, milk
or water and egg. Add to dry ingredients. Stir with a fork until
just moistened. On a lightly floured surface, knead 8 to 10 times.
Roll out dough to 1/2" thickness. Cut with a lightly floured 3"
round cutter. Bake on an unbuttered baking sheet about 10 minutes,
until golden brown. Cool. Top with fruit as desired and whipped
topping. Submitted By MEG ANTCZAK On 02-06-95

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