Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Chopped tomatoes
- (peeled and seeded)
2 oz Dried tomatoes
- roughly chopped
1 ts Minced garlic
1/2 c Dry white wine
3 tb Olive oil
6 tb Unsalted butter

Dried tomatoes can be stored in an airtight container for a very long
time and should be plumped in a little warm water before using.

IN A SMALL SAUCEPAN over medium heat, combine chopped tomatoes, sun
dried tomatoes, garlic, wine and olive oil. Cook, uncovered, for 5
minutes or until wine evaporates and mixture begins to thicken
slightly. Remove from heat and whisk in butter. Transfer to a blender
and blend until chunky smooth.

Makes 1 Cup, Serves 4

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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