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Recipe by: atalan
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See below ingredients and instructions of the recipe
3/4 c Water 2 tb Finely chopped blanched almo
1/4 c Fresh-squeezed orange juice 1 tb Honey
1/2 c Couscous 1 tb Frozen apple juice concentra
1 ts Finely grated orange zest ds Ground cinnamon
Recipe by: The New McDougall Cookbook Preparation Time: 0:10
Combine all of the ingredients in a 1-quart microwaveable casserole
dish. Cover. Microwave on high until the liquid is absorbed and the
couscous is tender, 5 to 6 minutes. Let stand, covered, for 1 minute
more.
117 calories, 0.2 grams fat per serving (without almonds) From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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