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Recipe by: atalan
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See below ingredients and instructions of the recipe
3/4 c Water 2 tb Finely chopped blanched almo
1/4 c Fresh-squeezed orange juice 1 tb Honey
1/2 c Couscous 1 tb Frozen apple juice concentra
1 ts Finely grated orange zest ds Ground cinnamon
Recipe by: The New McDougall Cookbook Preparation Time: 0:10
Combine all of the ingredients in a 1-quart microwaveable casserole
dish. Cover. Microwave on high until the liquid is absorbed and the
couscous is tender, 5 to 6 minutes. Let stand, covered, for 1 minute
more.
117 calories, 0.2 grams fat per serving (without almonds) From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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