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Recipe by: janita
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See below ingredients and instructions of the recipe
200 Fresh garlic cloves (1 qt) 1/4 c Fresh ginger, minced
1 Onion; diced 1 tb Mustard seed
1 Red pepper; diced 1 ts Salt
1 1/4 c Apple cider vinegar 1/4 ts Crushed red pepper
Coarsely chop garlic. Combine all other ingredients and bring to a slow
boil. Reduce by 1/3, add garlic and cook about 10 minutes. Cool and serve.
makes about 2.5 cup.
Original Post Date: 4 Aug 92 Source: CompuServe Cooks Forum
Shared by Randall Chrisman in Fidonet Cooking
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