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Recipe by: aythor
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See below ingredients and instructions of the recipe
1/2 c Sliced green onions 1 ts Oregano, minced or
2 ts Reduced-calorie margarine 1/4 ts Dried oregano
2 1/2 c Sliced yellow squash 1/8 ts Salt
-(abt 2 medium) 1/8 ts Garlic powder
Combine the green onion and margarine in a 2-quart casserole. Cover
and microwave on high 2 minutes, stirring after 1 minute. Add the
remaining ingredients and stir well. Cover and microwave on high 4-5
minutes or until squash is tender, stirring after 2 minutes.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
Heston Blumenthal - The Fat Duck
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