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Recipe by: margeria
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See below ingredients and instructions of the recipe
3 ts Curry
1/8 ts Pepper
1/2 ts Salt
4 Boneless skinless chicken br
1 1/2 c Orange juice
1 c Rice
3/4 c Water
1 tb Brown sugar
1 ts Dried mustard
Fresh parsley
Combine curry powder, 1/4 teaspoon salt, and pepper. Sprinkle over
chicken and rub in. In 10-inch skillet, combine orange juice, rice,
water, brown sugar, mustard, and remaining 1/4 teaspoon salt. Arrange
chicken on top. Bring to a boil. cover and simmer 20 minutes.
Sprinkle with parsley before serving.
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