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Recipe by: melisse
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See below ingredients and instructions of the recipe
2 lb Ground beef 2 Eggs
1 pk Onion soup mix 1/2 c Warm water
3 sl Bread, diced 2 Strips of bacon
3/4 c Catsup
Mix together all ingredients, except the bacon, in a large bowl. After
mixed well, place in a 9x13 inch baking dish and shape in a loaf
form. Put the bacon strips on top and bake at 350 degrees for 1 hour.
Remove bacon and lightly cover the top of the meatloaf with catsup
and bake another 15 minutes. Promptly remove from baking dish, let
stand 10 minutes before serving. Randy Rigg
Submitted By JOAN MERSHON On 11-02-94
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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