Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1-lb loaves French bread
3 oz Package cream cheese; soft
2/3 c Mayonnaise
2 tb Chopped chives
8 sl Cooked ham
8 sl Salami
8 sl Pickle and pimiento loaf
8 sl Summer sausage
4 c Torn romaine or iceberg
Lettuce
1 md Tomato, chopped and drained
1/3 c Sliced pimiento-stuffed oliv
2 tb Commercial italian
Salad dressing

Cut bread loaves into quarters crosswise; split each quarter
horizontally. Set bread aside.Combine cream cheese, mayonnaise, and
chives; stir well. Spread about 1 tablespoon mayonnaise mixture on
inside cut surface of each piece of bread. Fold the meat slices in
half; arrange 1 folded slice of each type of meat on bread bottoms;
set aside.Combine lettuce, tomato, olives, and Italian dressing; toss
gently. Spoon salad mixture over meat slices; cover with bread tops.
Serve immediately. Yield: 8 servings.NOTE: Try substituting your
family's favorite sandwich meats and toppings for the ingredients
called for in Superb Submarine Sandwiches, and serve sandwiches
tailored to individual tastes!

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