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Recipe by: audren
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See below ingredients and instructions of the recipe
1 pk Frozen asparagus(16oz)
1 cn Cream/mushroom soup(10oz)
2 tb Chopped almonds
2 pk Sliced turkey meat(4oz)
1/3 c Dry white wine
Heat oven to 350'. Cook asparagus spears as directed on package;
drain. Wrap each turkey slice around 2 or 3 asparagus spears. Place
in ungreased baking dish, 10x6x2 inches. Mix soup and wine; pour over
turkey. Garnish with almonds. Bake uncovered until bubbly, about 25
minutes.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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