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See below ingredients and instructions of the recipe
20 oz Broccoli, chopped; frozen 3 Eggs; beaten
1/2 c Onion; chopped 8 oz Cheese spread; jar
1/4 c Butter (or marg.); melted 1/2 c Cracker crumbs
2 tb Flour, all-purpose Butter (or marg.)
1/2 c Water
Cook broccoli according to package directions; drain. Saute onion in
1/4 cup butter until tender; blend in flour. Stir in water, and cook
until smooth and thickened; remove from heat. Stir in eggs and
cheese, blending welll add broccoli.
Spoon mixture into a greased 2-quart shallow casserole; sprinkle with
cracker crumbs, and dot with butter. Bake at 325 degrees for 30 to 40
minutes.
SOURCE: Southern Living Magazine, December 1976. Typos by Nancy
Coleman. Submitted By LAWRENCE KELLIE On 11-15-94
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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