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Recipe by: pasqualino
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See below ingredients and instructions of the recipe
1/2 c Tomato juice Fresh pepper
1 lb Tilefish fillets; cut in 2 tb Fresh basil; minced
- squares 8 oz Spinach fettucine; cooked
2 Garlic cloves; minced
Cut fillets in 1-in squares. Simmer covered in tomato juice with
garlic, pepper, and basil, about 8 minutes. Toss with green noodles
and serve hot. Submitted By NICK LA ROCCA On 12-30-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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