Surimi seafood asparagus pilaf

"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: malvina

Rate this recipe (3 votes)

799 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ts Oil
1 Small onion,finely chopped
1 1/2 c Thinly sliced fresh mushroom
3/4 c Long grain rice
1/4 c Finely chopped thin pasta
1 c Clam juice
1 c Water
1 1/2 c Diagonally cut asparagus
1 lb Crab surimi seafood,chunk
1/4 ts Ground black pepper
2 tb Toasted almonds

In a 2 1/2 quart casserole,combine oil,onion and mushrooms;stir to
coat.Do not cover.Microwave on high 2 minutes.Stir in rice and
pasta;microwave on high 2 minutes.Combine clam juice and water in a 4
cup glass measure.Microwave on high 5 minutes or until boiling.Stir
into rice mixture.Cover with lid or vented plastic wrap;microwave on
high for 3 minutes. Stir in asparagus.Cover again.Microwave on medium
low (30%) for 12 to 15 minutes or until rice is tender.Stir in surimi
and pepper.Cover again.Microwave on medium low 2 minutes.Let stand 5
minutes.Fluff pilaf with a fork and sprinkle with almonds.