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See below ingredients and instructions of the recipe
1/2 c Butter 1 ds Cayenne or red pepper
2 c Grated sharp cheese 1 c Sifted flour
1/2 ts Salt 50 sm Stuffed green olives.
1 ts Paprika
Allow butter to soften; blend with cheese, salt, paprika and cayenne.
Stir in flour, mixing well. Mold 1 tsp of this mixture around each
olive, covering it completely. Arrange on a baking sheet and chill
until firm. Bake in 400 oven for 15 minutes. Serve hot. Makes 50
puffs.
**NOTE** These puffs are so easy to serve at parties as they may be
made in advance, frozen on a baking sheet to keep round and stored in
a plastic bag in the freezer. Bake as needed.
Source; Spices of the World Cookbook, by McCormick Shared by: Sharon
Stevens
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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