Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Rice - boiled 1 c Milk
1 lb Sausages - tiny 1 ea Onion - small
1 ea Pepper - sweet 1 x Butter / margarine

Remove the seeds from the pepper, chop and parboil.
Add pepper and onion, chopped fine, to the rice. Mix thoroughly and
put a layer in a buttered baking dish.
Add a layer of the sausages which have been partially cooked, and
cover with rice. Pour milk over it all and dot with butter. Cover
and bake for one-half hour.
Remove the cover and bake for another half hour. Yield: 8 1-cup
servings Temperature: 350F Time: 1 hour from Rice, 200 Delightful
Ways to Serve It copyright 1934 by Southern Rice Industry, New
Orleans, La.

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