Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Well-drained (and rinsed if 1/2 c Chopped onion
Salty) sauerkraut 1/4 c Chopped pimiento
2 c Shredded carrots 1/2 c Sugar
1 c Finely chopped celery 1/3 c White vinegar
1 c Finely chopped green pepper x Salt and pepper to taste

In large bowl combine sauerkraut, carrots, celery, green pepper,
onion, and pimiento.

In separate bowl combine sugar, vinegar, salt and pepper. Pour over
vegetable mixture. Toss to mix. Refrigerate covered at least 4 hours
before serving. Keeps up to a week.

Barb from Boston

From: TAUB#vaxvmsx.babson.edu. Fatfree Digest [Volume 9 Issue 45]
Aug. 5, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com
using MMCONV.

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