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Recipe by: gurvanig
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See below ingredients and instructions of the recipe
3 1/2 c Whole wheat flour
1/2 c Powdered milk
2 ts Cod liver oil
1 1/2 c Beef or chicken bouillon
3 c Rolled oats
1/2 c Bacon grease
2 Eggs
Combine all ingredients into a sticky dough. Drop by tablespoonfuls
onto ungreased cookie sheet and bake at 325'F. for 50 minutes. Cool
on rack and store in plastic bag. Makes about 30.
Submitted By BOBBI ZEE On 08-17-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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