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Recipe by: elmea
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-----------------------A TASTE OF OC----------------------------
1 pk Reese's mini peanut butter
-cups
1 Roll refirg peanut butter
-cookie dough
1 sm Pk MMs
Chill candy; then remove wrappers. Follow dirs on cookie pkg and slice
dough, then quarter each slice. Mold each piece into a section of a
mini muffin tin. Bake 350F, 8-10 mins, then remove tins from oven.
Immediately push a peanut butter cup into each cookie cup. Cookies
will deflate and form cups around the pieces of candy. The heat of
the ookie will melt the chocolate tops of the candies. Cool then
remove from pan. Decorate with MMs
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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