Suss-saures kartoffelgemuse (sweet-and-sour po
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Recipe by: lucano
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 New Potatoes; Boiled In Skin 3/4 c Sugar
1 Onion; Medium, Diced 4 Bacon; Slices, Cut Up
1/4 ts Salt 3/4 c Vinegar
1/4 ts Pepper
Peel and cube potatoes. Add diced onion, salt,
pepper, and sugar. Reserve in a covered bowl. In a
small frypan, fry the bacon until crisp. Add the
vinegar to the hot bacon and bring to a boil. Pour
immediately over potato mixture, mix well. If too
tart, add a little more sugar before serving. Cut
endive or leaf lettuce add to this is very good.
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