Suss-saures kartoffelgemuse (sweet-and-sour potatoes)

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Recipe by: asjraf

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suss-saureskartoffelgemusesweet-and-sourpotatoes

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 New Potatoes; Boiled In Skin 3/4 c Sugar
1 Onion; Medium, Diced 4 Bacon; Slices, Cut Up
1/4 ts Salt 3/4 c Vinegar
1/4 ts Pepper

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until
crisp. Add the vinegar to the hot bacon and bring to a boil. Pour
immediately over potato mixture, mix well. If too tart, add a little
more sugar before serving. Cut endive or leaf lettuce add to this is
very good.