Suss-saures kartoffelgemuse (sweet-and-sour potatoes) - german recipe
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Recipe by: morsa
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
8 new potatoes,boiled in skin
1 onion,medium, diced
1/4 t salt
1/4 t pepper
3/4 c sugar
4 bacon,slices, cut up
3/4 c vinegar
Peel and cube potatoes. Add diced onion, salt, pepper, and sugar.
Reserve in a covered bowl. In a small frypan, fry the bacon until
crisp. Add the vinegar to the hot bacon and bring to a boil. Pour
immediately over potato mixture, mix well. If too tart, add a little
more sugar before serving. Cut endive or leaf lettuce add to this is
very good.
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