Suss-saures rotkraut (sweet-and-sour red cabbage)

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Recipe by: nuna

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suss-sauresrotkrautsweet-and-sourredcabbage

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter 1/3 c Brown Sugar
4 ea Apples; Med., Peel, Slice 2 ea Bay Leaves
1/2 ea Onion; Red, Chopped 1/4 c Vinegar
1 ea Red Cabbage; Head,Fine Shred 1/4 c Butter
1 c Red Wine 1 x Lemon Juice;Of 1/2 Med.Lemon
4 ea Cloves; Whole

Melt butter in 4-quart Dutch oven. Add apples and onions, saute
slightly. Add finely shredded cabbage, red wine, cloves, sugar, and
bay leaves. Simmer, covered, for 1 hour, then add the remaining
ingredients. Heat to melt the butter and serve immediately.