Suzy's favorite rice pudding

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Recipe by: francois-victor

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Milk
3/4 c Long-grain rice
1 c Heavy cream
3/4 c Granulated sugar
3 Egg yolks, beaten
2 ts Vanilla extract
1/4 ts Salt
1 ts Cinnamon and/or nutmeg
1/4 c Golden Raisins (optional)

Rinse pan with COLD water (DO NOT DRY) - pour in milk and bring to a
boil over medium heat. Stir in rice and return to a boil. Reduce heat
and simmer =uncovered= until rice is tender 30-45 min. stirring
occasionally.

Meanwhile in small bowl combine cream, sugar, egg yolks, vanilla and
salt, mix or beat lightly. Set aside. When rice is thick and tender
stir in cream mixture and raisins if desired until completely
combined. Heat to a boil. Remove from heat and pour into a 2-quart
serving bowl.

Sprinkle with cinnamon or nutmeg.

Chill at least 4 hours.

From the recipe files of suzy#gannett.infi.net