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Recipe by: arndor
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See below ingredients and instructions of the recipe
2 c Bottled Chili Sauce
1/3 c Lemon juice
1/4 c Honey
1/4 c Plum jam
1 ts Paprika
1 ts Louisiana Hot Sauce
2nd Place WINNER* GEnie FW BBQ contest 1992
Combine all the ingredients in a saucepan and heat until blended. When
cooled can be stored in the refrigerator for up to two weeks.
Use on Poultry, Ribs or Pork Roast
From the recipes files of suzy#gannet.infi.net
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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