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Recipe by: arndor
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See below ingredients and instructions of the recipe
2 c Bottled Chili Sauce
1/3 c Lemon juice
1/4 c Honey
1/4 c Plum jam
1 ts Paprika
1 ts Louisiana Hot Sauce
2nd Place WINNER* GEnie FW BBQ contest 1992
Combine all the ingredients in a saucepan and heat until blended. When
cooled can be stored in the refrigerator for up to two weeks.
Use on Poultry, Ribs or Pork Roast
From the recipes files of suzy#gannet.infi.net
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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