Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 c Salad greens, washed 1/2 c Shredded coconut
-chilled 1 cn SW Mandarin Oranges,
20 Red grapes, cut in half -drained (11 oz)
1/2 c Chopped walnuts 1/3 c Vintage Lites Mango Key Lime
3/4 c Thinly sliced celery -Vinegar Dressing
1/3 c Chopped sweet white onion

Combine salad greens with grapes, walnuts, celery, onion, coconut and
Mandarin Oranges. Drizzle Vintage Lites Mango Key Lime Vinegar
Dressing over all; toss well to coat.

Nutrition Information Per Serving: 260 calories; 4 grams protein; 34
grams carbohydrates; 4 grams fiber; 14 grams fat; 0 milligrams
cholesterol; 320 milligrams sodium.
Submitted By MICHAEL ORCHEKOWSKI On 10-31-94

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