Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Butter 15 Peppercorns
5 lb Beef chuck or rump roast 1 tb Brown sugar
4 Anchovies, chopped (opt) 1 tb Vinegar
1 Onion, minced 1 tb Whiskey
2 ts Salt 1 c Water
1 Bay leaf

Servings: 6

Melt butter in a heavy kettle or deep frying pan. Add beef roast and
brown well on all sides.

Add anchovies, onion, salt, bay leaf, peppercorns, sugar vinegar,
whiskey and water. Cover tightly and cook slowly 2 to 2-1/2 hours or
until meat is tender.

Serve roast with the pan juice. (The pan juice may be thickened for
gravy. One-half cup of cream added makes a delicious gravy.)

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